Tarkhunah
/tˌɑɹkənˈuθ/
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Tarkhunah, rooted in Arabic, derives its name from tarragon, a fragrant spice often used in cooking. The name evokes a sense of aromatic beauty and natural charm, symbolizing grace and refinement. It is a unique and culturally rich choice, reflecting a connection to nature and culinary traditions.
Tark
Taru
Huna
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